In the winery, technological efficiency means maximum yields, lower costs and shorter processing times.
Above-all, it means unconditional respect for the cellar’s most precious resource: the grapes.
Enomeccanica Bosio designs every machine starting from the wine, not technology. We build solutions capable of engineering the handiwork of the cellarman, always bearing in mind that we are dealing with as delicate a raw material as wine with expressions and evolution that are at the heart of its very value.
Enomeccanica Bosio designs every machine starting from the wine, not technology. We build solutions capable of engineering the handiwork of the cellarman, always bearing in mind that we are dealing with as delicate a raw material as wine with expressions and evolution that are at the heart of its very value.