For wine and must

Automatic continuous wine and must stabilization system which can be connected directly to the tank.
Eliminates potassium, replacing traditional cold stabilization techniques.

  • Multiple models depending on flow rates
  • Ultimate practicality
  • Discharge neutralization system compliant with current regulations
  • Can operate at room temperature
  • Fully-automated (PLC) continuous operation
  • Stabilizes the wine treating only a small part of the mass