NITROGEN CLARIFIERS
Dynamic separation for quality musts
Also known technically as «discontinuous flotation units», they are used to separate the lees rapidly from the must after pressing. Thanks to a delicate injection of nitrogen, the impurities are dragged towards the top and compacted: clarification times are drastically reduced, there is no need for cold storage of the musts, and the quantity of lees decreases. The nitrogen micro-bubble injection system does not affect the aroma of the wine, avoiding any stripping phenomena.
- Avoids the need to cool musts, with a considerable saving of energy
- More free-run juice, less lees (1\3 less than with static settling)
- Reduction in clarification times and costs
- No stripping, aromatically intact wines
- Adaptable to every tank, requiring no installation
- No further filtration
- Rapid clarification (< 2 hours)
