We want to know how our machines work, and if the most is made of their benefits in production. Rather than ending with the sale, our work begins at the very moment in which the wine comes into being and the technology accompanies it in its evolution.
services
AT THE SERVICE OF WINERIES
Our team of mechanics, engineers, technicians and sales staff is highly specialized, working as it does in close contact with the wine sector.
1
Technical-design consultancy
We identify the best cellar technology on the basis of customer needs, types and quantities of wine produced, critical issues and available production space.2
Bespoke design
Each machine is conceived and tailor-made to requirements.3
Prototyping
In the case of a unique project, we create a prototype to perform accurate reliability, efficiency and durability testing. We carry out scientific studies which monitor and improve the actual results in the wine.4
Construction
We make the mechanical parts and assemble the on-board electronics.5
Commissioning and start-up
In-house, prior to delivery. If requested - or in the case of in-line machinery - the first start-up is performed in the winery, under the supervision of our specialist technicians.6
Real-time assistance
We believe in talking directly with customers, providing rapid assistance and delivery of spare parts.
PUT US TO THE TEST!
We are constantly testing and adapting our solutions. And we do this in conjunction with the vignerons, whose ideas and requests have forged the history of Enomeccanica Bosio. We are always happy to have you test machines prior to purchase in order to build up a wealth of data and information which helps us improve their performance. Put us to the test, and choose us based on results!
OUR HIRE SERVICE TAKES CARE OF EVERYTHING
Preparation of the machine, delivery, installation on site, start-up, collection, washing and sterilization. The machines can be operated independently, or if requested under the supervision of one of our specialist technicians.
The Advantages of hiring
- No commitment of capital
- No maintenance
- No need to take up production space permanently
- Pay for machinery only when it is needed
- Enjoy access to the best technology available
- Calculate production cost per litre objectively
- Have the opportunity to change the technology used from year to year in order to test different outcomes
ON REQUEST, TECHNICIAN ON SITE TO SUPERVISE OPERATIONS.
What technology do we hire out?
- Crossflow filtration with ceramic membranes
- Crossflow lees filtration - FTC 31/F
- Nanofiltration and reverse osmosis on wine musts
- Micro-oxygenation assisted by technicians
- Inductive flow meter (high precision system capable of operating in any work situation, which can be fed by every type of pump)
- Full barrique treatment (filling, emptying, washing, topping up, controlling absorbed dissolved oxygen)
- Rapid clarification of musts by means of discontinuous flotation (with separation of the lees from white or rosé must at room temperature after pressing)
- Automatic box washer (for washing boxes inside and out, max. production 500 boxes/hour)
WINEMAKING PRODUCTS
Not just
“Enomeccanica”
We have become official dealers for Piedmont, Liguria and Aosta Valley of HTS ENOLOGIA, a company specialized in biotechnology products applied to winemaking.
A vast range of specialty products for winemaking can be found in our factory store to integrate and complete the performance of our machines.
WINEMAKING MACHINERY DEALERSHIP
Unable to find the right solution in our catalog?
An extensive range of winemaking machinery is available from Enomeccanica Bosio dedicated to the most diverse segments of wine production: grape reception, crushing and selection; refrigeration and temperature control; casks, tanks and storage; bottling and packaging; water treatment and much more
We select the best machinery and most efficient technology produced by top-notch manufacturers.
Dealers for Piedmont, Liguria and Aosta Valley:
EUROPRESS BY SCHARFENBERGER / OMA / I.M.M.A. / 3CF / STEEL-TECK / ENOMET / ERRE2
